Spring is upon us and there are LOTS of yummy things beginning to sprout up. Here in Dillsburg, some of our favorite fruits and vegetables are in season and we’ve been excited to use them in our recipes. Mushrooms, pea shoots and strawberries are some of the many fruits and veggies we’ve been creatively incorporating in our food.

As we enter Easter week, I wanted to share one of my favorite Easter brunch recipes with you. This overnight french toast is a delicious and nutritious addition to your easter brunch table.